WEDNESDAY NOVEMBER 17TH -6:30PM
SINGLE SEAT $80
FIRST COURSE: ANTIPASTO
GOAT CHEESE POLENTA CAKE WITH HEIRLOOM CHERRY TOMATOES CONFIT
Barbera d’Alba La Martina DOC. Region: Piedmont
SECOND COURSE: PASTA
HOME-MADE PAPPARDELLE PASTA TOSSED WITH MILD ITALIAN SAUSAGE RAGU
Valpolicella Superiore Ripasso DOP. Region: Veneto
THIRD COURSE: PRIMI
LAMB CHOP OVER A BED OF WILD MUSHROOM RISOTTO
Zinfandel Masca del Tacco IGP. region Apulia
FOURTH COURSE: SECONDI
JUMBO SCALLOP, TRUFFLE OIL OVER POTATOES WITH SAFRON CREAM SAUCE
Moscato Bianco Agapo IGP. Regoin Puglia
DESSERT: HOMEMADE TIRAMISU
SUPPORTED BY OUR SPONSORS

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