SINGLE SEAT $80
GOAT CHEESE POLENTA CAKE WITH HEIRLOOM CHERRY TOMATOES CONFIT
Barbera d’Alba La Martina DOC. Region: Piedmont
HOME-MADE PAPPARDELLE PASTA TOSSED WITH MILD ITALIAN SAUSAGE RAGU
Valpolicella Superiore Ripasso DOP. Region: Veneto
LAMB CHOP OVER A BED OF WILD MUSHROOM RISOTTO
Zinfandel Masca del Tacco IGP. region Apulia
JUMBO SCALLOP, TRUFFLE OIL OVER POTATOES WITH SAFRON CREAM SAUCE
Moscato Bianco Agapo IGP. Regoin Puglia
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