FIAMMA'S SUNDAY BRUNCH
ADULTS: $32.99 - KIDS $14.99
MIMOSAS - OJ AND CHAMPAGNE: $3
- ALL YOU CAN EAT PIZZA
- LOCATED AT THE BRICK OVEN STATION
STATION 1: LIVE COOKING
- LIVE COOKING PASTA STATION: APPROACH THE CHEF/S AND CHOOSE
- ONIONS
- GARLIC
- PEPPERS
- MUSHROOMS
- SPAGHETTI
- PENNE PASTA
- CHEESE RAVIOLI
- CAPELLINI
- POMODORO
- CREAMY ALFREDO
- LEMON-WHITE WINE
- MEAT SAUCE
- MEAT BALLS
- GRILLED CHICKEN
- SHRIMP
- VEGETABLES
- BREAKFAST & CARVING STATION
- OMELETTES
- PANCAKE
- BELGIAN WAFFLE
- FRENCH TOAST
- STRAWBERRIES TOPPING
- BLUE BERRIES TOPPING
- WHIPPED CREAM TOPPING
- ALTERNATES EVERY SUNDAY
- PRIME RIB
- ROAST BEEF
- LEG OF LAMB ROAST
- PORK SHOULDER
- HONEY GLAZED HAM
STATION 2: LIVE PREP
- SOUP & SALAD: APPROACH THE CHEFS AND CHOOSE
Salads and/or toppings may alternate weekly based on availability and season
- HOMEMADE SOUP OF THE DAY
- DEVILED EGGS (HOLIDAYS ONLY)
- TUNA SALAD
- PASTA SALAD
- ITALIAN CEVICHE
- SALAD OF THE WEEK
- SHRIMP COCKTAIL
- SPRING MIX
- ROMAINE LETTUCE
- ARUGULA
- FRESH MOZZRELLA
- BRUSCHETTA
- CORN
- KALAMATA OLIVES
- HARDBOILED EGGS
- CHEDDAR CHEESE
- GOAT CHEESE
- GARBANZO BEANS
- SHREDDED CARROTS
- CROUTONS
- ROASTED ALMONDS
- DRIED CRANBERRIES
- DATES
- BALSAMIC VINAIGRETTE
- CREAMY ITALIAN
- BLUE CHEESE
- CRANBERRY VINAIGRETTE
- GRILLED CHICKEN
- GRILLED SHRIMP
- GRILLED VEGGIES
STATION 3: BUFFET TABLE
- BREAKFAST - ENTREE - DESSERT - PASTRY
- EGG BENEDICT
- SAUSAGE
- SCRAMBLE EGGS AND/OR HASH BROWNS
- BACON
- DONUTS &CREAM CHEESE
- ENGLISH MUFFINS
- DINNER ROLLS
- FISH OF THE DAY
- CHICKEN OF THE DAY
- BEEF OR PORK OF THE DAY
- VEGGIES OF THE DAY
- RICE OR POTATOES
- KIDS CHICKEN NUGGETS OR CHICKEN FINGERS
- FRENCH FRIES OR TATER TOTS
- AN ASSORMENT OF DESSERTS, MAY ALTERNATE WEEKLY
- CANNOLI
- APPLE CAKE
- BLACK FOREST CAKE
- BOSTON CREAM CAKE
- CARROT CAKE
- CREAM CARAMEL
- COCONUT CAKE
- FUDGE CAKE
- GERMAN CAKE
- GOLD FUDGE CAKE
- LEMON CAKE
- RICE PUDDING
- JELLO
- AN ASSORMENT OF PASTRIES, MAY ALTERNATE WEEKLY
- MED DANISH ASSORTMENT
- MINI BUTTER CROISSANT
- MINI CHEESE CROISSANT
- MINI FRUIT FILLED CROISSANT
- MINI RASPBERRY CROISSANT
- MINI ALMOND CROISSANT
- MINI CHOCOLATE CROISSANT
- ASSORTMENT OF MINI MUFFINS
STATION 4: COLD TABLE
- BREAKFAST - FRUIT
- AN ASSORMENT OF CEREAL, MAY ALTERNATE WEEKLY
- MINI WHEATS
- FROOTY LOOPS
- APPLE JACKS
- KELLOGS RED BERRIES
- CORN FLAKES
- KASHI
- FROSTED FLAKES
- RAISING BRAN
- RICE KRISPIES
- COLD MILK
- AN ASSORMENT OF FRESH FRUIT, MAY ALTERNATE WEEKLY
- APPLES
- CANTALOPE
- HONEY DEW MELON
- KIWI
- STRAWBERRIES
- GRAPES
- WATERMELON
- SEASONAL FRUITS