La Fiamma Italian Kitchen
Hand breaded mozzarella, flash fried and served with classic marinara or lemon sauce
Seasoned, floured and flash fried.
Served with classic marinara sauce
Risotto rolled and filled with cooked ragú sauce, hand coated with breadcrumbs and flash fried
Three slices of toasted garlic bread topped with fresh diced tomatoes, garlic, parmesan...
(Meant to be shared)
A platter with fried mozzarella, fried calamari, stuffed mushrooms and fried zucchini sticks
(Meant to be shared)
An assortment of cured meats, select cheeses paired with olives, pepperoncini and artichoke heart
Mussels cooked in white wine, herbs and garlic or classic marinara sauce. Served with crostini
Mushrooms filled with crab meat, garlic herb cheese, topped with parmesan crust
Two jumbo lump crab cakes served over a bed of arugula and a side of tartar sauce
Sliced fresh tomatoes and fresh mozzarella stacked and drizzled with balsamic glaze and garnished with greens
Grilled and finished in a Barolo reduction. Served with roasted garlic mashed potatoes...
16 oz hand-cut rib-eye steak, grilled to order. Served with roasted potatoes, a side...
8-10oz Petite Tender Steak, grilled to order in a veal reduction demi-glaze. Served with...
Grilled to order, hand-cut rack of lamb with a cremini mushroom burgundy demi-glace...
Tomatoe sauce and mozzarella
Tomato sauce, mozzarella, and pepperoni.
Diced tomatoes, garlic, mozzarella, and pecorino cheese
Mozzarella, pecorino, gorgonzola, and provolone cheese
Tomato sauce, mozzarella, caramelized mushroom, and arugula
Mozzarella, ricotta, roasted garlic, olive oil, and basil
Fresh mozzarella, hand-crushed tomatoes, basil, and EVOO
Hand-crushed tomatoes, sausage, pepperoni, bacon, and fresh mozzarella
Pancetta, eggs, tomatoes, fresh mozzarella, and black pepper
Straight-from-the-wok spicy supper with rice, prawns and bacon.
Tomato sauce, ham, and mozzarella
Thinly sliced meat with peppers, onions, mushrooms, and melted mozzarella cheese
Ricotta cheese, smoked ham, basil, and fresh mozzarella
Fresh greens, tomatoes, cucumbers, carrots and croutons. Served with balsamic vinaigrette
Grilled veggie salad served with grilled steak and topped with feta cheese
Romaine lettuce tossed with our own Caesar dressing, topped with croutons and shaved Pecorino cheese
Romaine lettuce, hard boiled eggs, bacon, avocado and grilled chicken topped with feta cheese...
Arugula, radicchio, endive, fennel and cremini mushrooms topped with roasted walnuts...
Fresh greens, corn, dates, cranberries, and croutons. Served with balsamic vinaigrette.
Fettuccini pasta served with our homemade Alfredo sauce
Angel hair pasta served with homemade pesto sauce.
Traditional spaghetti pasta.
Pasta filled with ricotta cheese
Spaghetti pasta served in a rich cream sauce mixed with bacon and onions
Fresh lasagna noodles layered with meat sauce and ricotta cheese topped with mozzarella cheese
Ziti pasta, ricotta cheese, and meat sauce topped with mozzarella cheese and baked to perfection
Rigatoni pasta with hand-crushed plum tomato sauce topped with fresh mozzarella and basil
Gemelli pasta with Italian sausage, peppers, and onions topped with fresh mozzarella
A combination plate of homemade meat lasagna, chicken parmigiana, and fettuccini alfredo.
Cheese-filled ravioli served with our homemade tomato sauce.
Traditional Italian potato dumplings tossed in a creamy tomato vodka sauce
Breaded and topped with classic tomato sauce and mozzarella cheese. Served with a side of pasta
Pan-seared and finished in our marsala wine mushroom sauce. Served with a side of pasta
Pan-seared and sautéed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta
Braised veal shank in a red wine veal reduction sauce served over risotto and tomato sauce
Grilled chicken breast topped with fresh mozzarella, roasted cherry tomatoes, fresh basil...
Shrimp sautéed in butter, lemon, and white wine. Served over linguini pasta or zucchini spaghetti.
Linguini pasta sautéed with clams, white wine, garlic, and fresh herbs.
Hand-cut salmon, baked and topped with a lemon sauce and diced tomatoes...
Pan-seared red snapper fillet with capers in a white wine sauce over capellini...
Seared scallops served over sautéed spinach and cannellini beans with crispy bacon...
Shrimp, clams, mussels and scallops. Cooked with our chef’s special spices and herbs over linguini pasta.
Lobster-filled ravioli in a cream sauce served with asparagus and fresh diced tomatoes
Traditional Italian rice served with sautéed squid, scallops, mussels, clams...
Delicately layered espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Mango, passion fruit, and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
Cream puffs filled with vanilla cream and topped with chocolate cream
A delicate ricotta cream studded with pear pieces sandwiched between two soft...
Crispy pastry shell filled with cannoli cream and chocolate chips
New york-style cheesecake. Served with whipped cream and strawberry couli
A hazelnut cookie base topped with a layer of hazelnut crunch and chocolate sponge cake...
Strawberry and cream or toasted almond
With our homemade tomato sauce
With meat sauce and mozzarella cheese
Tomato sauce and mozzarella cheese
Tomato sauce, mozzarella cheese, and pepperoni
Served with fries